I haven’t written for a while and I have a laundry list of excuses, but let’s just say, I’ve been busy and perhaps, uninspired.
After spending this weekend couch-ridden with a flu and infection, I had a bit of time in between feverish naps and movie watching, to do some of the other things I love, like write and draw.
With my usual appetite returning this morning, I felt it necessary to make one of my favourite breakfast foods, inspired by Paris, a foreign film I watched last night. This super easy version of scrambled eggs, which I discovered in Paris a couple of years ago, seemed to be a hit last weekend with my house guests (three hungry musicians who were on tour).
This isn’t a 'proper' recipe, but try it out your own way, and I promise it’ll add some exciting flavour to just plain old scrambled eggs.
(The ingredients below serve two people; adjust accordingly for smaller/larger servings)
Break 3-4 eggs in a bowl
Sprinkle garlic powder over the eggs
Sprinkle about a teaspoon of ‘herbes de Provence’ over the eggs
Add the cheese of your choice:
Grate cheddar; slice Brie or goat Brie (without the rind); or break up herb/peppercorn goat cheese or feta
Add fresh ground sea salt and pepper (or regular salt and pepper)
Whisk eggs and ingredients together
Melt butter/margarine in a pan over medium heat, add the eggs and scramble away. Serve with the sides of your choice. My favourite sides: maple bacon and home fries.
Bon appétit!
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