I ♥ food!

Can I just say delish?!

I think I've written about this resto before, but I just had dinner with my lovely friend Jess at ChuChai. Lovely, totally vegetarian, BYOW (bring your own wine) Thai place.

I forced Jess to try the Miang Kam (not sure of the exact spelling), which is the chef's special appetizer. I can't tell you exactly what it is, but it's an edible leaf, which you wrap around the little pile of toasted coconut shreds, a tiny piece of lime, a cashew and a secret sauce/jelly. Talk about an explosion of flavours!

I ordered the Vegetarian Chicken with cashews and pineapples with a side of vermicelli noodles. Yum. Jess had the Vegetarian Chicken with peanut sauce and crunchy spinach, with a side of sticky rice. Even yummier. It took forever, which isn't usually the case, but we were both stuffed. I wish I took a picture.

You should go. (If you're in Montreal).